PALM OIL

REFINED PALM OIL
Standard spec of this product as follow ;
FFA (% as Palmitic) = 0.1% max
Moisture & Impurities = 0.1% max
IV (wijs) = 50-55
Melting Point = 33-39 deg C
Color (51/4″ lovibond) = 3 or 6 R max

SOYABEANS OIL

Colour (Lovibond 5 ¼” cell)……………….Max 15 Yellow, 1.5 Red
Relative Density (20º C)……………………….…0.9100 – 0.9300
Refractive Index (20º C)………………………1.473 – 1.476
Free Fatty Acids…………………….…..Max 0.07%
Iodine Value (Wijs)…………………..120 – 140
Saponification Value…………………….…..Min 185
Unsaponifiable Matter……………………….Max 1.5%
Moisture & Impurities………………..…….Max 0.05%
Foots…………………….………………………..Nil

CORN OIL

DESCRIPTION
Corn oil is a pale yellow oil procured from the kernel of corn. It is further refined to obtain a tasteless and odorless oil having higher degree of polyunsaturated fats with a high smoke point. It is extensively used in baking, salad dressings, frying and to make margarine. This edible oil has a milder taste and is less expensive than other types of vegetable oils.

Composition:
Carbohydrate: 80%
Protein 10%
Oil: 4-5%
Fibrous: 3-5%
Mineral: 2%
Contact us for further details.

PUSA BASMATI RICE

Some important information about Pusa Basmati Rice are:
1. This variety is declared as a variety of Basmati Rice under the Seeds Act, 1966.
2. The scientific name of this variety is IET-10364.
3. This variety is Semi dwarf (85-95 cm).
4. It performs best under irrigated areas.
5. It matures in 135 days after seeding.
6. Its average yield is 45 quintal/hectare.
Benefits
1. This variety has high content of Vitamins.
2. This variety is good source of carbohydrates.
3. This variety has high starch content.
4. This variety provides energy.

WHITE RICE

This is ordinary white rice and can be used for most dishes. When cooked the rice has long tender grain. This rice can be mixed with brown rice or black rice to give it an extra value in vitamins and it make your dish look attractive. Normally, Thai white long grain is offered in different grades depending on the market. The grades we offer are as below.

FRESH GARLICS

Pure white /red fresh garlic Sizes:4.5/5.0/5.5/6.0cm Packing in carton/mesh bag or your option ISO9001 standard fresh garlic variety:Normal white garlic,…

Pure white /red fresh garlic

Sizes:4.5/5.0/5.5/6.0cm

Packing in carton/mesh bag or your option

ISO9001 standard

fresh garlic variety:Normal white garlic, pure white garlic

Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up,

Supplying period: Fresh season: early June to September

Cold storage season: September to next June

Deep-processed products:

Fresh garlic cloves

Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes

Packing:

10kg/ctn, 10kg/mesh bag, 20kg/mesh bag.

Small packing: 1kg/bag, 10bags/ctn 500g/bag, 20bags/ctn 3pcs/bag, 10kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn

FRESH TOMATOES

FRESH TOMATO SPECIFICATION
Size for Tomatoes

These are typically supplied in varying size grades, with the following sizes being the most usual:

Size MMM: 40mm – 47mm
Size MM: 47mm – 57mm
Size M: 57mm – 67mm
Common Quality Defects Found in Tomatoes

We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% – 10% of a pack by either weight or count.

Tomato: Major Quality Defects

Mould / Rot / Breakdown
Pests or Insects
Disease / Fungal Growth
Tomato: Minor Quality Defects

Sizes outside of the stated grade (see above)
Colour not meeting the specific ripeness requirements
Surface Scarring or Russetting
Minor cracks to the Surface
Minor signs of age such as wrinkling and softening fruit
Distribution Temperatures for Tomato

Distribution temperatures for this product are usually between 12°C – 15°C

It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6°C.

Packing:

Packed in open topped corrugated cardboard boxes of 6kg

FRESH ONIONS

FRESH ONIONS SPECIFICATION
Size for Red Onions

Minimum diameter 60mm.

Common Quality Defects Found in Red Onions

We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% – 10% of a pack by either weight or count.

Red Onion: Major Quality Defects

Mould, Rots or Breakdown

Pest Damage, Infestation, Taints or Foreign Bodies

Red Onion: Minor Quality Defects

Defects in size and shape not affecting the overall appearance of the product

Skin or colour defects not affecting the life of the product, not exceeding 1cm sq. and not affecting internal quality of the product

Absence of outer skin, light staining to outer layers

Storage Temperatures for Red Onions

Storage temperatures for this product are usually between 0°- 4°C

It should be noted here, that in most mixed product distribution scenarios, red onion along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C.

Packing:

10kg, 15kg, 25kg Mesh Bags and Cartons.

FRESH GINGER

FRESH GINGER SPECIFICATION
From the ancient Chinese and the Romans, to mothers of poorly children worldwide, for thousands of years now ginger has been used as a spice and a medicine. Although it is commonly described as a root, it is in fact a rhizome, a stem that grows out from the plant underground, and from which small roots will sprout, as well as new green shoots.

Ginger’s most well-known medicinal use is as a digestive-aid, to relieve tummy pain, nausea and diarrhoea, as well as morning sickness and travel sickness. This is thought to be because of the spice’s high levels of gingerol; a powerful component that gives it its natural zingy flavour, and which acts as an anti-inflammatory in the body.

Have a look at what else ginger can do for your health

The anti-inflammatory properties of ginger are thought to provide pain relief in a number of ways, from halting migraines in their tracks, to easing the aches of arthritis.

Studies have started showing really exciting results on the effect ginger has on ovarian cancer: Although more research is needed, it seems that ginger has the ability to eliminate cancerous ovarian cells. It also seems to dramatically slow the progress of bowel cancer; encouraging news indeed!

Were you spoon-fed ginger ale as a child when you had the flu? If you were, Mum had the right idea, as ginger is shown to have a boosting effect on the immune-system, making you better faster.

Packing:

5kgs, 10kgs, 15kgs, 20kgs in mesh bag